On the morning of August 27, 2025, at 11:30, the Danzheng conference hall was filled with laughter and joy. The third-quarter employee birthday party was in full swing, infusing this space—usually dominated by logistics data and transportation schedules—with a unique warmth and vitality.

The long table was laden with an array of delicious foods, a feast for the eyes. An exquisite birthday cake, generously coated with rich buttercream, took center stage. Nearby, freshly baked pizzas still emitted a gentle heat from their melting cheese. A colorful sushi platter showcased salmon, eel, and crab sticks, each piece artfully arranged. Neatly packed lunch boxes offered a balanced mix of meats and vegetables, while a bucket of KFC fried chicken wafted an irresistible aroma. Seasonal fruits were beautifully displayed: peach red, jujube yellow, and plum purple, weaving together the vibrant hues of late summer. The beverage section was equally abundant, with juices, sodas, and teas to suit every preference.

As everyone shared the food, they passed dishes to one another, smiling and chatting. Some praised the delicious sushi, others recommended the refreshing sweetness of certain fruits, and some eagerly reached for the fried chicken. Colleagues from different departments seized the opportunity to engage in lighthearted conversations, discussing topics beyond work and growing closer. The sweet fragrance of the cake blended with the aroma of oolong tea, creating a cozy and inviting atmosphere.

Sunlight streamed through the glass windows, illuminating the room brightly. In this moment, the fatigue of work was set aside, and everyone’s face glowed with warmth and laughter. In Danzheng’s twenty-year journey, such gatherings may seem like a small part, yet they strengthen the bonds between colleagues and make the collective spirit even more cherished.   

The party concluded around 1:00 PM, with everyone returning to their posts. Yet, the warmth of the occasion lingered in their hearts, leaving a lasting impression.